This 100% Arabica certified organic coffee is naturally sweet and full bodied.  Packed fresh from the roaster on a family owned and operated coffee plantation in the Byron Bay hinterland, NSW, Australia.

Whole beans.

Rainforest Blend:   Flavours of bright black currant followed by toasty cocoa and malt in a long, creamy finish.  Suits a medium-dark roast.

Crazy Donkey Blend:   An evenly balanced blend with crazy, brown sugar sweetness!  Superbly rich, chocolaty and full bodied with notes of maple syrup, toffee and caramel in the finish.

Rainforest Byron Blend:   Soft, sweet cup with malt and peach notes.  Sticky toffee, caramel and walnut finish.

ACO certified organic products.