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10 things we love about our chooks - and you will too!

Johanna Bell

It's no secret that we adore our chickens - just have a look at the hundreds of cute chook photos on our insta ;)  We also love giving them the best possible life on our farm, seeing them live happily and enjoying their nutritious googy-eggs.

lemon chickens.JPG

There's a lot more to a chook than what most people realise, so we want to tell you 10 things that we love about our chookens, which makes them and their eggs so special...

  • They lay the best eggs

obviously! ;)  The certified organic life really suits chickens - it makes them very happy and healthy, in a completely natural way.  You better believe that you can taste the difference in our eggs!

  • They're friendly

our chooks follow us around, talk to us, get excited to see us and love a good chicken cuddle (see point 6).  Leanne is particularly known to sing to our chickens - maybe that's the secret ingredient!

  • They're adventurous

yep, these chickens loooove to explore and play on all sorts of obstacles.  They climb trees, jump over fences, dig holes and chase after bugs.

  • Free fertiliser

how good is chook poop!?  It's our "special ingredient" in our composting, plus the chooks naturally spread it around our avocado and fruit orchards as they wander.  You can visibly see where our chicken caravan has been parked in the paddock because the grass is greener and thicker.

  • Natural pest control

chickens are omnivores, which means that as well as plant matter they will eat worms, bugs and any other small animal!  The best thing is that since having our chooks, we've noticed a significant decrease in the prevalence of ticks - which is great news for us and all of our animals!

  • Chicken cuddles

when you raise animals as part of your family, they become part of the family.  Our chooks love being with people and if they're not too busy (the chooks, that is), they love a pat and a cuddle.

  • They've got pizzazz

personality plus! Chooks are such individuals, they all like different things, have different routines, or have their own favourite hang-out spots.  We even have one chicken who has made it her life's purpose to lay her egg in the bathtub inside the house (she has succeeded at this on numerous occasions!).

  • Individuality

because every chook is different, it means that their eggs are also different.  Our favourite thing to see when we open a carton of our eggs is different colours, shapes and sizes!

  • Persistance

our chickens like to do what they want, when they want, where they want.  Sometimes this stubbornness can be annoying, don't get us wrong!  We've spent many a night carrying chickens back to where they are supposed to be.. but you've got to admire a bit of determination and persistence!

  • Creatures of habit

lay egg, eat, drink, sunbake, forage, dirt bath, forage, sunbake, preen, eat, drink, forage, preen, sleep, REPEAT.  The life of a certified organic chicken is actually quite enviable!

tree chooks.JPG

We admit, our chickens might be a "little" spoilt, but we believe that you get what you give.. and when our chooks get the best life possible, they give us the very best eggs!

hello chickens.JPG

Did you know that you can purchase our mature hens, who have lived their whole life with us, to grow your own backyard farm!?  Click here for more information.

Eating Local - The Vintage Pickle, Kate Raymont

Johanna Bell

Everyone, we would like you to meet Kate Raymont..


Kate is a true Eat Local ambassador, who champions local produce through her event catering and boutique deli on Main Street, Tamborine Mountain.

For the past 8 years, Kate has worked alongside local Scenic Rim producers, learning a lot about the delicious ingredients she uses.  In 2012, Kate catered the very first Eat Local Week dinner for 250 guests at Aratula - she sourced all ingredients from the Scenic Rim and served up a three course feast!

Lunch at The Vintage Pickle.  Image via @goldcoastfoodandwinetours

Lunch at The Vintage Pickle.  Image via @goldcoastfoodandwinetours

The look, smell and taste of a platter of Kate's food will delight.  What's even better though, is before you dig in (or whilst you are digging in!), Kate can enlighten you to the "who", "what", "where" and "how"s of every ingredient.  There's nothing more satisfying than eating delicious, fresh food AND knowing exactly where it has come from and who has produced it. 

Eat Local!

Eat Local!

Kate opened The Vintage Pickle in October 2016, combining her love of local, quality ingredients and event catering into a beautiful boutique deli.

"Supporting local producers means supporting the local community, who in turn, support me.  It's a full circle and it makes perfect sense, economically and ethically.  Personally, I am very proud to have a space in which to champion local produce and it is very important to me to tell the producers' stories alongside my own." - Kate Raymont.

Image via O'Reilly's Canungra Valley Vineyards

Image via O'Reilly's Canungra Valley Vineyards

Kate has also been a strong supporter for Allamburra Organics and you'll find our googy eggs sitting pretty in the fridge at The Vintage Pickle!

Next time you're on the mountain, pop in to The Vintage Pickle and check it out for yourself...


The Vintage Pickle.  Shop 4, 15-17 Main Street, Tamborine Mountain.

Eating Local - Gillian Bell

Johanna Bell

This is the first of our 'Eating Local' series, where we want to put a spotlight on beautiful people who are doing amazing things within the local food / certified organic / sustainable farming community.


Gillian Bell is not your average cake maker..

Based in Brisbane, Gillian has a reputation for creating truly magical wedding cakes, which now sees her travelling the world baking.  Gill's cakes champion local ingredients, which are all individually sourced by herself and all contribute their own component to a unique story that is being conveyed through the cake.

Photo credit: Instagram - @emmawilletts22 @camlafarm @gillianbellcake

Photo credit: Instagram - @emmawilletts22 @camlafarm @gillianbellcake

Gill has been a great supporter of Allamburra Organics and many other local farmers.  Since the very beginning of Allamburra's farming journey, Gill has incorporated our fresh products (particularly eggs!) into her recipes when baking locally.  Her pure excitement over fresh, local, certified organic products as well as her genuine interest in good farming practices (like many of you have) is what motivates us to do what we do.

Photo credit: Instagram - @gillianbellcake

Photo credit: Instagram - @gillianbellcake

When Gill bakes internationally - which she does quite a lot now (New York, France, Japan..!) - all she takes with her is a few basic essentials (#haswhiskwilltravel).  She spends a good amount of time settling in to the area, meeting growers and sourcing the finest quality ingredients.  Along with the wedding couple's input, this is what helps her shape the cake that she will be baking.  



We don't think we can quite portray Gill's true magic in words, so please follow her on Facebook and Instagram (@gillianbellcake) to see the magic in pictures.

We'll leave you with an extract from Gill herself about what she does and why she chooses organic:

Every cake I bake has a story to tell – of the dairy farmer up at dawn to send me fresh, creamy milk and butter, the happy chickens scratching in the morning mist laying beautiful golden eggs, the wheat farmer eating breakfast knowing he has a long, hot day of harvesting stretching out before him, drawing on a lifetime of experience that tells him the grain is ripe.  Now it is my turn – to call on my lifelong love of baking, and with these wonderful ingredients, bake them into the most special cake of a couple’s lives.  

Baking for me is a deeply sensory experience that evokes the narrative of our lives, redolent of culture and history. I choose to use organic, locally sourced produce in my cakes because I know the remarkable difference in quality and taste and it is important to me that my cakes taste delicious as well as look beautiful. I also want to support our farmers and producers who farm sustainably and to pay them a fair price for their efforts so they can continue doing what they do best. This way, I can tell couples where every ingredient in their wedding cake comes from and about the producers in our community who have played their part in the story of their cake.

Photo credit: Instagram - @gillianbellcake

Photo credit: Instagram - @gillianbellcake